Justas🇱🇹@sh.itjust.works to Lemmy Bread@lemmy.worldEnglish · 5 months agoMy third attempt at shokupan (Japanese milk bread)sh.itjust.worksimagemessage-square7fedilinkarrow-up155arrow-down12
arrow-up153arrow-down1imageMy third attempt at shokupan (Japanese milk bread)sh.itjust.worksJustas🇱🇹@sh.itjust.works to Lemmy Bread@lemmy.worldEnglish · 5 months agomessage-square7fedilink
minus-squareJustas🇱🇹@sh.itjust.worksOPlinkfedilinkEnglisharrow-up1arrow-down1·5 months agoThe recipe I used does not use milk in Tangzhong, but heats it separately. It also uses only the egg white in the dough, not whole egg. Other than that, it is pretty close.
The recipe I used does not use milk in Tangzhong, but heats it separately. It also uses only the egg white in the dough, not whole egg. Other than that, it is pretty close.