Arcanepotato@lemmy.worldM to Vegan Home Cooks@lemmy.worldEnglish · 6 months agoChickpeas, sweet potatoes and guacamole on ricelemmy.worldimagemessage-square21fedilinkarrow-up1153arrow-down116
arrow-up1137arrow-down1imageChickpeas, sweet potatoes and guacamole on ricelemmy.worldArcanepotato@lemmy.worldM to Vegan Home Cooks@lemmy.worldEnglish · 6 months agomessage-square21fedilink
minus-squareArcanepotato@lemmy.worldOPMlinkfedilinkEnglisharrow-up1·6 months agoI did 40 mins but mostly because I wanted the sweet potatoes to disintegrate. 30 is generally okay for soaked chickpeas in my EPC.
minus-squarePlantJam@lemmy.worldlinkfedilinkarrow-up1·6 months agoAdd a little baking soda to your soak water to help them cook all the way through. I only cook my chickpeas for twenty minutes when they’ve been treated this way.
minus-squareornery_chemist@mander.xyzlinkfedilinkarrow-up1·6 months agoDoes this cause issues with taste at all (bitterness)? I imagine you wouldn’t want to reuse the water in that scenario as well, is that correct?
minus-squarePlantJam@lemmy.worldlinkfedilinkarrow-up2·6 months agoYou drain and rinse them, then cook in fresh water. No issues with flavor at all.
I did 40 mins but mostly because I wanted the sweet potatoes to disintegrate. 30 is generally okay for soaked chickpeas in my EPC.
Add a little baking soda to your soak water to help them cook all the way through. I only cook my chickpeas for twenty minutes when they’ve been treated this way.
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Does this cause issues with taste at all (bitterness)? I imagine you wouldn’t want to reuse the water in that scenario as well, is that correct?
You drain and rinse them, then cook in fresh water. No issues with flavor at all.