afraid_of_zombies@lemmy.world to Lemmy Bread@lemmy.worldEnglish · 8 months agoBasic white with olive oil as fat and wash, thyme and rosemary seasoning, hint of garliclemmy.worldimagemessage-square9fedilinkarrow-up170arrow-down14file-text
arrow-up166arrow-down1imageBasic white with olive oil as fat and wash, thyme and rosemary seasoning, hint of garliclemmy.worldafraid_of_zombies@lemmy.world to Lemmy Bread@lemmy.worldEnglish · 8 months agomessage-square9fedilinkfile-text
Not perfect but I think there is value in posting failures. Might have been better with a butter wash
minus-squareChe Banana@lemmy.mllinkfedilinkEnglisharrow-up2·8 months agoI would keep the recipe the same, but then maybe crank up the heat in the oven with a small pan in the bottom- place the dough inside and then a small amount of eater in the bottom to create a burst of steam (like baguettes is what I’m thinking of)
I would keep the recipe the same, but then maybe crank up the heat in the oven with a small pan in the bottom- place the dough inside and then a small amount of eater in the bottom to create a burst of steam (like baguettes is what I’m thinking of)